This stock is simple yet versatile . Made from vegetable scraps that you can save in the freezer instead of throwing away.
Archives: Recipes
Buffalo Chicken Sausage and Loaded Potato Skin Soup
The flavors of everyone’s favorite appetizers in a creamy soup.
Barbecue Pork Freid Rice
A hearty and savory one dish meal. It’s a great way to use leftover pork (or any other leftover meat).
Oatmeal Brownies
This is a brownie with a bit of crust, in a good way. Rich brownie is sandwiched between a buttery oatmeal crust. The ingredients are for two parts of the recipe. The first five are the crust; the rest are the brownie.
Artichoke and Italian Sausage Dressing/Stuffing
A versatile and flavorful stuffing. Perfect with turkey or chicken. Ingredients can easily be changed to your taste. Bake it in a casserole to create a crisp top and almost creamy interior. it could even be a one dish meal…if your a stuffing fan like me.