Pulled Chicken Poutine

This is a delicious way to use the Pulled Chicken recipe that I shared in my last post. The homemade fries are actually not fried. They are baked in the oven on a rack to help them turn out as crisp as their fried brothers. Season the potatoes as you like them. Cajun or Blackening seasonings would be good, but use what you love.

I chose toppings that are a little reminiscent of a loaded baked potato, but other possibilities are limitless. You could even use the cheese curds that the original recipe from Quebec uses. Topping French Fries with anything makes them even better. This makes a great supper for two. Add a salad or a nice vinegar based coleslaw.

Pulled Chicken Poutine

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Servings

2

Servings 2

Pulled Chicken Poutine Print Recipe Servings 2 Servings 2

Ingredients

• 2 Large Potatoes Russet/Baking Potatoes work best
• 1/2 Tblsp. Olive Oil
• 1/4 Tsp. Sweet Smoked paprika
• 1/2 Tsp. Garlic Pepper Blend I use McCormick Grinder
• 1-1/2 Cups Pulled Chicken See Mama D's Recipe

Toppings

• Grated Cheddar Cheese Use your favorite cheese
• Cheese Curds
• Blue Cheese Crumbles
• Bacon Bits
• Green Onions Sliced
• Jalepenos
• Carmelized Onions
• Whatever you Love

Servings:

Instructions

1. Wash the potatoes well and dry them off. Do not peel unless that's what you really like. Slice into french fry shapes. Aim for fries that are about 3/4 inch diameter and if your potatoes are longer than wider they will look prettier.
2. Preheat the oven to 425 degrees. Soak the potatoes in very cold water for 30 minutes or so. This gets rid of a little of the starch. Drain and DRY VERY WELL.
3. Put the potatoes in a large bowl. Add the olive oil and toss to coat evenly. Add the potato seasonings you have chosen and toss again.
4. Line a large baking sheet with foil. Place a size compatible wire rack on the baking sheet. Spray lightly with olive oil non-stick spray. Place the potatoes on the rack making sure they are not touching.
5. Bake in oven for 20 - 25 minutes. Turn the potatoes halfway through the baking.The potatoes should be golden brown and lightly crisp. Remove from oven and divide between two plates.
6. While the potatoes are baking, heat the Pulled Chicken on the stove or in the microwave. Have all of your toppings ready.
7. Top the potatoes with the Pulled Chicken and the toppings of your choice and serve.

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