Ingredients
- 2 Large Broccoli Crowns Cut into medium florets
- 2 Cups Cooked Turkey Chopped in bite size pieces
- 4 Ounces Crimini Mushrooms Halved and sliced
- 1 Large Shallot Chopped
- 3 Cloves Garlic Minced
- 1 Tbsp. Unsalted Butter
- 1 Tbsp. Olive Oil
- 2 Tbsp. Flour I used Wondra
- 1/4 Cup Dry Sherry
- 3/4 Cup Turkey Stock You can substitute chicken stock
- 3/4 Cup Milk 2% is fine
- 1 Tsp. Dijon Mustard
- 1/2 Tsp. Herbs de Provence
- 3 Ounces Swiss Cheese Finely grated, divided
- 2 Tbsp. Grated Parmesan Cheese
- 1/2 Cup Panko Crumbs
- Pepper and Salt To taste
- Cooking Spray
Servings:
Instructions
- Blanch and shock the broccoli: Cook the florets in boiling salted water for about 1 minute. Remove to a bowl of ice water to stop the cooking. Drain well, pat dry, and place in a single layer in a baking dish that has been lightly coated with cooking spray.
- Layer the turkey on top of the broccoli.
- In a medium saucepan, melt the butter and olive oil together. Add the mushrooms. shallot, and garlic and cook stirring frequently until everything is soft and fragrant. This should take 5 - 7 minutes.
- Add the sherry to the pan and sprinkle the flour in as well. Whisk constantly to keep things smooth and allow to cook for 2 minutes. You will have a thick ball of stuff.
- Add the stock and milk a little at a time as you continue to whisk. The goal is to get all the liquid incorporated without creating lumps. Bring to a boil.
- Reduce the heat slightly and continue to cook and stir until the mixture thickens, about 4 - 5 minutes. Stir in the mustard and herbs. Remove the pan from the heat.
- Add about half of the grated Swiss cheese and stir until it melts Taste and add salt and pepper as needed. Pour the sauce over the broccoli and turkey.
- Combine the remaining Swiss Cheese with the Parmesan and panko crumbs. You can add a drizzle of olive oil if it seems too dry.
- Sprinkle the crumb mixture evenly over the casserole. Spray lightly with cooking spray and bake at 350 degrees for 30 -35 minutes. The crust should be golden and everything else should be bubbly.
- Allow to rest for 5 minutes or so before serving.
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