Tag: black beans

A New Chili and a New Season

After a wait that felt far too long, I can say that it is unequivocally Fall. There is crispness in the air. Windows and doors are finally open to let the act of breathing real fresh air become a daily occurrence. Mama D’s Kitchen is ready to produce some heartier fare. So, it is time… Continue reading A New Chili and a New Season

Supper Without Meat: Overstuffed Poblano Peppers

Having established my supper parameters, I’d like to share another recipe that fits my working definition of Supper, more or less. This also is a Meatless Monday Meal that can be considered gluten-free, more or less. I remember my mother’s stuffed peppers. she started with large green bell peppers  that she filled with a mixture… Continue reading Supper Without Meat: Overstuffed Poblano Peppers

Turkey, The Gift That Keeps On Giving

Back around Thanksgiving, the bus company that I work for gave me (and every other employee) a frozen turkey. This kind gesture is a throwback to another era when employees were given a token of appreciation at the holidays for the work they did. That turkey or ham might have meant that a family could… Continue reading Turkey, The Gift That Keeps On Giving

Springing Ahead with Quinoa

According to the calendar, Spring will be here in two weeks. According to what I see out my window… it may be here in name only. There is nearly two feet of snow in my yard, I have to put on a jacket to get the mail, and don’t even get me started on the… Continue reading Springing Ahead with Quinoa