Tag: ricotta

Mama D’s Fall Kitchen Adventures

There  is more than just a hint of fall in the air. Cool days and cooler breezes make it abundantly clear that the season has changed here. Not that there’s anything wrong with that. I’m ready for Fall, at least I think I am. I enjoy the cooler days and the leaves changing colors. No… Continue reading Mama D’s Fall Kitchen Adventures

Rock, Roll (Up) and W(rap)

Call it a wrap, call it a pin wheel, heck, you could even call it a burrito or Stromboli. When a filling is wrapped in a bread product of one kind or another, and eaten out of hand it is, besides being convenient, a delicious and versatile food. I remember when wraps first came on… Continue reading Rock, Roll (Up) and W(rap)

Homemade Ricotta

Ricotta, that creamy cheese in lasagna and ravioli is a staple in many kitchens Italian or otherwise. You can buy it in any grocery store, but it is so easy to make that it seems silly to do so. The biggest reason to make homemade ricotta is that it just tastes better. Ricotta may be… Continue reading Homemade Ricotta