Friday: The weekend started officially at 5:00PM with wine and a rain storm…Dinner was an indoor affair (by plan). I tried a new chicken dish with flavors of Tuscany and a nod to Chicken Vesuvio. Boneless skinless chicken thighs were browned in olive oil and set aside to keep warm. Thickly sliced Klondike Rose… Continue reading The Labor Day Weekend (food) Show
