Tag: mama D’s kitchen

All Over the Map Asian Noodle Soup

  This easy soup uses Asian ingredients from several different countries. Soba Noodles from Japan, Fish Sauce from Vietnam, Soy Sauce from China and broth in a box that is Thai inspired. It’s rounded out with American Pork, and vegetables that are available in most any grocery store. Since this soup is literally all over… Continue reading All Over the Map Asian Noodle Soup

One Way to Stuff a Chicken Thigh

I’m always ready for a new cooking adventure, so the idea of stuffing a chicken thigh entered my mind. I love using boneless, skinless, chicken thighs because they are always tender, juicy, and flavorful. I love them grilled and they respond well to oven roasting too. In fact I have prepared them in many ways,… Continue reading One Way to Stuff a Chicken Thigh

At Summer’s End…Corn & Tomatoes

It is the middle of September here in Illinois. Our Summer (and what a summer it was) is winding down, but isn’t quite ready to surrender to Fall. As much as I love Fall, these last summer days are quite splendid. A most recent one was everything a day at this time of year should… Continue reading At Summer’s End…Corn & Tomatoes

3 Nights on the Grill, 3 Marinades, a Tip, and a Hack

Memorial Day Weekend is here. While the most important part of this time is to remember those who have fought and are fighting to keep our country safe, it is the unofficial start of Summer.That means it is officially grilling season in Mama D’s Kitchen of Love. We do grill almost year around, but it… Continue reading 3 Nights on the Grill, 3 Marinades, a Tip, and a Hack

A Reluctant Spring and An Adapted Recipe

I’m sitting here listening to the wind propelling a driving rain at my window. The air is flirting with being warm (sort of), and Spring is more than a week old. This week has been quite unsettled weather wise. It has been warm and sunny and cold and gray seemingly within hours of each other.… Continue reading A Reluctant Spring and An Adapted Recipe