Month: September 2015

Inspired Supper: Grilled Chicken Cordon Bleu-Italian Style

I absolutely love coming up with recipes. It’s so much fun to ponder, “What should I make for supper?” and then let my mind wander until the perfect blend of ingredients comes to mind. I must confess, however, sometimes my ideas are not always completely my own. I like nothing better than to read a… Continue reading Inspired Supper: Grilled Chicken Cordon Bleu-Italian Style

Steak Night Saturday and Porcini Pasta With Mushrooms and Cream

We have a tradition at Mama D’s house. Saturday is Steak Night. This is an inexpensive alternative to going to a pricey if not wonderful steak house. The steak is almost always a Petite Sirloin, a tender and flavorful steak that rivals a much more expensive filet at easily half the price. Many markets around… Continue reading Steak Night Saturday and Porcini Pasta With Mushrooms and Cream

Supper Without Meat: Overstuffed Poblano Peppers

Having established my supper parameters, I’d like to share another recipe that fits my working definition of Supper, more or less. This also is a Meatless Monday Meal that can be considered gluten-free, more or less. I remember my mother’s stuffed peppers. she started with large green bell peppers  that she filled with a mixture… Continue reading Supper Without Meat: Overstuffed Poblano Peppers