It’s soup season. The calendar tells me so, but here in the Midwest we have had a very mild January…in fact it is almost one for the record books. There has been virtually no snow and the temperature has flirted with the 60’s. Still, it is soup season so soup is making many appearances in… Continue reading Soup Season Has Arrived: Chipotle Cheddar Cheese Soup
Month: January 2017
Nonna’s Cookbook : Entry #2 – Anise and Almond Biscotti
The holidays are becoming a distant memory. The decorations have been put away, the gifts have been used and are no longer the newest thing in the house, and we Midwesterners are dreaming about Spring. Every year at Christmas I make at least one batch of Biscotti. When I say “Biscotti” it is the Anise… Continue reading Nonna’s Cookbook : Entry #2 – Anise and Almond Biscotti
