I do believe that Fall is here. Pumpkins are everywhere along with what I consider the essential Fall vegetables. In Mama D’s Kitchen the Love extends to squash, sweet potatoes, and those lovely little green cabbages, Back in our California Days, we would drive by Brussels Sprout fields.Brussels Sprouts, the stalks standing proudly, perfuming the air… Continue reading Brussels Sprout Love
Month: October 2017
Maybe It’s Fall and Roasted Butternut Squash Soup
Well, once again I begin a post with a weather report of sorts. As of yesterday, Fall seems to have returned to the Midwest. Heavy rain has brought the much-anticipated cold front that in turn has brought out long pants and long sleeves and even the occasional sweater. There is no such thing as a… Continue reading Maybe It’s Fall and Roasted Butternut Squash Soup
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A Monday Kind of Pasta Frittata
As Summer finally (maybe) comes to an end, leaving a checkerboard path of meatless meals in its wake, I am again moving into “Meatless Mondays.” I am also once again cleaning out the refrigerator, putting ingredients to use before they are useless. That being said this recipe would be wonderful even if it was planned… Continue reading A Monday Kind of Pasta Frittata
