Kale is a wonderful vegetable. It has been in the Healthy Eating Hit Parade for some time now. This cousin of broccoli and brussels sprouts is very versatile. It also packs a significant nutrient punch giving us much more than the minimum of Vitamins A,K, and C as well as a hefty dose of fiber.… Continue reading Kale for the Rest of Us
Ingredient: White Balsamic Vinegar
Grilled Potato and Asparagus Salad
I’d like to introduce the newest addition to “Casa Diehl”- a Uniflame 15,000 BTU gas grill. I am well aware that this is commonly known as a “tailgating grill” but when your outdoor space is approximately 10 feet by 5 feet and propane tank size is limited, it is making the best of a very… Continue reading Grilled Potato and Asparagus Salad
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Linguine with Grilled Sausage and Artichokes
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Potato and Green Bean Salad
Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Ingredients 1-1/2 Pounds Baby Red Potatoes 3/4 Pound Green Beans Trimmed and halved if long 3/4 Cup Sliced Onion Sweet, red, or a combination 1/2 Cup Olive Oil 2 Tblsp. White Balsamic Vinegar… Continue reading Potato and Green Bean Salad
