Author: binner216@comcast.net

A Very Grill Worthy Side: Artichoke and Mushroom Pilaf

We are finally seeing a change in the weather. The humidity has left the building so to speak, chased away by rain and a more than welcome cold front. Stores are decked out for Halloween and Pumpkin Spice everything is invading earth as we know it. That means that Fall is just around the corner,… Continue reading A Very Grill Worthy Side: Artichoke and Mushroom Pilaf

Mama D’s Day in the Country and a Visit to Whiskey Acres

Distilleries are popping up everywhere these days. They are joining the movement that includes micro breweries and local wineries. Yes, even here in the Midwest, we have a wealth of choices when it comes to ” Artisan Alcohol.” Several years ago you could count on one hand the number of local breweries that were around.… Continue reading Mama D’s Day in the Country and a Visit to Whiskey Acres

A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini

Summer marches on at a breakneck pace. Not only is the time going by far too quickly, but the school year will be starting in just over two weeks. Summer has been wonderful even if I’ve only made a small dent in the plans I had for this time. Here in the Midwest, the weather… Continue reading A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini

Can You Grill It? Potato and Green Bean Salad, Revisited

Yes, the grill on Mama D’s balcony is still working its grates off. It is after all, grilling season and everything is fair game. That’s where my “Can you grill it?” test comes into play. Taking a recipe or food that is usually made in the comfort of the kitchen into the great outdoors can… Continue reading Can You Grill It? Potato and Green Bean Salad, Revisited

Supper From the Grill: Linguine with Sausage and Artichokes

Pasta isn’t food that takes very kindly to the grill. It does however, make a wonderful base for sauce ingredients that can be grilled. This easy and delicious dish features sausage and artichoke hearts grilled to perfection and tossed together to create a sauce that any plate of linguine would be proud to wear. The… Continue reading Supper From the Grill: Linguine with Sausage and Artichokes