Author: binner216@comcast.net

Italian Cauliflower Mac & Cheese for All Seasons

While spring is officially here, the weather has been far from Springlike. Call it confused, call it crazy, but any day that gives you snow, sleet and rain along with a touch of sun, but temperature wise is still in the 30’s is a good reason to make a comfort food casserole that warms the… Continue reading Italian Cauliflower Mac & Cheese for All Seasons

Signs of Spring and Springtime Ham Soup

When I think of soup from a ham bone, visions of thick and hearty Split Pea or Lentil Soup come to mind. There is nothing quite as comforting as losing oneself in the smokey richness that is found in a ham based legume soup.  It’s the perfect partner for a cold wintry night. Winter is… Continue reading Signs of Spring and Springtime Ham Soup

Stealing Inspiration and Artichoke Lasagna

Inspiration. It’s what motivates us to do something. We can be inspired by someone’s actions or words, which in turn allows us to try something new. Cooking is made up of many things, but first and most important is inspiration. Whether it’s a beautiful vegetable at its peak of deliciousness, an upcoming event that screams… Continue reading Stealing Inspiration and Artichoke Lasagna

Dinner in a Box, or Not and Italian Sausage and Cannellini Bean Stew

My goodness but time flies…we are into the double digits of March! There’s been a good amount of stuff going on in the kitchen, but there’s been a lot going on in life so time to sit right down and write has been limited. so here I am to share the highlights of the last… Continue reading Dinner in a Box, or Not and Italian Sausage and Cannellini Bean Stew

Trader Joe’s, a Birthday, and Country Potato Quiche

Where has February gone? I realize that it is the shortest month of the year and all…but still. It went by far too quickly. It even had an extra day this time, so that the earth’s trips around the sun are equal, to clocks, the calendar, and apparently the entire space-time continuum. I’m not a… Continue reading Trader Joe’s, a Birthday, and Country Potato Quiche