Thanksgiving week is here. The planning is complete and implementation is about to begin. In recent years we have had a blended family Thanksgiving. Along with family, recipes get blended as well. I have been in charge of stuffing/dressing and gravy. Since both of these are near and dear to my heart, it’s an assignment… Continue reading Thanksgiving Memories of Not So Long Ago
Author: binner216@comcast.net
The Season of Stuffed Poultry
It’s that time of year. The time when poultry becomes king (or queen) of the table. Soon Turkeys of all sizes will be transforming into golden centerpieces anchoring tables laden with foods rich and light, but mostly rich. I love Thanksgiving. After the prime reason of being thankful for all that we have, it is… Continue reading The Season of Stuffed Poultry
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Whole Lotta Chili Goin’ On
As we leave Halloween behind and prepare to make a quick stop at Thanksgiving before plunging headlong into Christmas, it is important to note that as the weather and decorations change, so does what the Kitchen of Love turns out. Friends, we are at the cusp of Chili Season. This is a season (and dish)… Continue reading Whole Lotta Chili Goin’ On
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Brussels Sprout Love
I do believe that Fall is here. Pumpkins are everywhere along with what I consider the essential Fall vegetables. In Mama D’s Kitchen the Love extends to squash, sweet potatoes, and those lovely little green cabbages, Back in our California Days, we would drive by Brussels Sprout fields.Brussels Sprouts, the stalks standing proudly, perfuming the air… Continue reading Brussels Sprout Love
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Maybe It’s Fall and Roasted Butternut Squash Soup
Well, once again I begin a post with a weather report of sorts. As of yesterday, Fall seems to have returned to the Midwest. Heavy rain has brought the much-anticipated cold front that in turn has brought out long pants and long sleeves and even the occasional sweater. There is no such thing as a… Continue reading Maybe It’s Fall and Roasted Butternut Squash Soup
