Quick, easy, and not too spicy
Ingredient: Olive Oil
Butternut Squash and Chicken Risotto
This recipe uses a roasted squash, leek, and garlic mixture. You will have enough for this recipe and at least another of your choosing. This will also freeze well if you want to share your squash love at a later time.
Smoky Hummus Dip
Penne with Chickpeas, Spinach, and Bacon
This dish has lots of flavor for not much money.
Mama D’s Minestrone
Mama D’s take on an Italian classic..