How farro will you go to put a healthy and quick meal on the table? A little chicken Italian sausage, some fresh vegetables and a good bit if farro and about 30 minutes and you will be serving dinner with pride. Once upon a time farro was only found outside of Italy in gourmet restaurants… Continue reading Farro with Vegetables and Chicken Italian Sausage
Ingredient: Red Bell Pepper
Stir Fried Vegetables with Soba Noodles
This beautiful plate of vegetables was the beginning of a side dish that embraced the flavors of Asia. They were joined by Soba Noodles, a Japanese favorite. Made of Buckwheat, they have an earthy taste that holds up to spicy and hearty flavors alike. I created this as a side dish, that complemented some Asian… Continue reading Stir Fried Vegetables with Soba Noodles
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Asian Chicken Salad
Chinese chicken salad has become a classic in all of its incarnations. Recipes have included Ramen noodles, cole slaw mix, and crispy fried chicken. This doesn’t have any of those. It was inspired by a recipe in Fine Cooking Magazine, but I took it in quite a different direction. And I made it lighter and… Continue reading Asian Chicken Salad
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Penne with “Sausage” Chicken and Goat Cheese
Chicken marinated in the flavors of Italian Sausage then grilled to give it a smokey depth of flavor. Use your favorite vegetables…you could even grill them. Toss everything with your favorite cut pasta
