Chinese chicken salad has become a classic in all of its incarnations. Recipes have included Ramen noodles, cole slaw mix, and crispy fried chicken. This doesn’t have any of those. It was inspired by a recipe in Fine Cooking Magazine, but I took it in quite a different direction. And I made it lighter and… Continue reading Asian Chicken Salad
Ingredient: Rice Wine Vinegar
Winter Black Bean and Corn Salsa
Salsa is an easy and inexpensive appetizer. There are lots of varieties and it never hurts to have a few choices in you recipe arsenal. I used canned fire roasted tomatoes in this recipe because it’s winter and they actually have more flavor than what you would probably get in the store. Winter Black… Continue reading Winter Black Bean and Corn Salsa
