Ingredient: Salt & Pepper
Cleaning Out the Fridge Quiche
This is my version of quiche. Feel free to use whatever fillings you want.
Roasted Brussels Sprout Panzanella
Panzanella salad in the winter? Absolutely! Roast your favorite veggies and toss them with your favorite bread and dressing. Who needs summer?
Gazpacho
If I invited you to dinner and told you we were having cold soup, you’d probably think I had lost my mind. But if the cold soup was Gazpacho, you’d be quite happy, indeed. This Andalusian transplant is the consumate summer soup. Garden fresh vegetables are blended into a chunky soup that is hearty yet… Continue reading Gazpacho
Panzanella Salad
Panzanella is a wonderful vehicle for the bounty of summer vegetables, It’s also a bread lover’s best friend. Any assortment of vegetables can be combined with toasted bread cubes. Toss it all with the vinaigrette of your choice and you’ve got a hearty salad that almost eats like a meal. Slice up some grilled meat… Continue reading Panzanella Salad