Ingredients
- 1 Pkg. Mini Gourmet Tomatoes
- 1 Large Shallot Finely chopped
- 1 Tsp. Fresh rosemary Finely chopped
- 2 Tsp. Fresh Thyme Finely chopped
- 2 Tblsp. Sherry Vinegar
- 1/2 Tsp. Agave Nectar You can substitute sugar
- 2 Tblsp. Olive Oil
- Salt & Pepper To taste
Servings:
Instructions
- Cut the tomatoes into small bite size pieces and put into a medium sized bowl.
- Add the shallots and herbs and toss to mix.
- Put vinegar, oil, and agave (sugar) in a jar with a tight fitting lid. Shake to blend completely. Pour over the tomatoes and herbs and toss to blend.
- Add salt and pepper to taste. Toss again. Refrigerate for at least 4 hours or overnight. Serve on crostini.
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