Ingredients
- 1 Pound Green Beans Blanched
- 2-3 Cloves Garlic Thinly sliced
- 3 Tbsp. Olive Oil
- 2 Tsp. Red Wine Vinegar
- 2 Tsp. Balsamic Vinegar
- 2 Tbsp. Chopped Fresh Basil You can also use Mint
- Kosher Salt To taste
- Fresh Ground Pepper To taste
Servings:
Instructions
- Blanch the green beans in salted boiling water for 3-4 minutes (until they are the tender crisp that you love.) Plunge in ice water to stop cooking and drain well.
- In a salad bowl combine the vinegars and olive oil. Stir in the garlic and add the drained green beans and basil (or mint).
- Toss to combine and season to taste with salt and pepper. Chill for at least an hour before serving.
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