Ingredients
- 2 Tbsp. Sherry Vinegar
- 1 Tbsp. Worcestershire Sauce
- 1/4 Cup Olive Oil
- 2 Tsp. Fresh Thyme Leaves
- 1 Tsp. Fresh Rosemary Leaves
- 1 Tbsp. Italian Parsley
- 2 Tsp. Dried Minced Onion
- 1 Tsp. Dried Minced Garlic
- 1/2 Tsp. Smoked Paprika
- 1/4 Tsp. Kosher Salt
Servings:
Instructions
- Combine all of the ingredients in a jar with a tight fitting lid. Shake until well combined.
- Pour over about 1 pound of boneless chicken pieces of your choice. Allow to marinate in the refrigerator for at least 4 hours. Drain and grill until done based on chicken pieces.
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