Ingredients
- 1 Cup Coarse Sea Salt
- 1/2 Ounce Dried Porcini Mushrooms More or less to taste
- 2 Tablespoons Rosemary Leaves Preferably fresh
Servings: Cups
Instructions
- Put all ingredients in the bowl of a processor. Pulse until everything is ground. This will take a bit of time. The porcini will not completely grind so the end product will have small bits of mushroom, which makes it even more delicious. Store in airtight containers.
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