Ingredients
- 1 Can Cannellini Beans Drained and rinsed
- 3 Cloves Garlic, smashed Gently heated in the oil to mellow the flavor
- 1/4 Cup Olive Oil Lemon infused if available
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Parsley
- 2 Tablespoons Fresh rosemary
- Salt & Pepper To taste
Servings:
Instructions
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