Here in the Midwest, we seem to finally be having Spring like weather, (with Memorial day just around the corner, it’s about time). Warmer weather lends itself to grilling. Lighter meals and less time spent in the kitchen are both good reasons to take the cooking outside. Even though we grill year round, there’s something… Continue reading Let the Grilling (Season) Begin – Kale Stuffed Pork Tenderloin
Tag: Kale
Heading Into Summer with a Slew of Slaws
Do you remember when every sandwich you got in a restaurant came with cole slaw? Casual burger joints served a paper souffle cup of creamy slaw. Fancier places put that dollop of tangy goodness in a little metal cup. Then there were the places that gave you an ice cream scoop of slaw. It was… Continue reading Heading Into Summer with a Slew of Slaws
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Thankfulness
As Thanksgiving approaches, we all reflect on what we have. I wanted to spend this week reflecting on all the things that I’m grateful for; my family, food; cooking it and enjoying it, and the future, still not clear but always bright. This is a food blog and there will be recipes, but first things… Continue reading Thankfulness
