Nothing says summer like fresh green bean salad. This is my mother’s recipe. She always made it with mint, but I also like it with fresh basil. Either way it is the perfect companion to grilled chicken.
Ingredient: Balsamic Vinegar
Mediterranean Quinoa Salad
Quinoa is a favorite of many with good reason. It’s a grain (actually a seed) that is loaded with protein and is gluten-free. It is easy to prepare and is the perfect blank canvas for many creative additions. I love it in a salad because it can stand up to big tastes like the ones… Continue reading Mediterranean Quinoa Salad
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Green Bean Salad with Warm Bacon Shallot and Garlic Dressing
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Potato and Green Bean Salad
Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Ingredients 1-1/2 Pounds Baby Red Potatoes 3/4 Pound Green Beans Trimmed and halved if long 3/4 Cup Sliced Onion Sweet, red, or a combination 1/2 Cup Olive Oil 2 Tblsp. White Balsamic Vinegar… Continue reading Potato and Green Bean Salad
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Italian Salad with Pasta and Chicken
Pasta salad meets lettuce salad in an easy one dish meal. This serves two very generously. Use the cut whole wheat pasta of your choice. The same goes for the herbs you use in the dressing.
