Ingredient: Balsamic Vinegar

Mom’s Green Bean Salad

Nothing says summer like fresh green bean salad. This is my mother’s recipe. She always made it with mint, but I also like it with fresh basil. Either way it is the perfect companion to grilled chicken.

Mediterranean Quinoa Salad

Quinoa is a favorite of many with good reason. It’s a grain (actually a seed) that is loaded with protein and is gluten-free. It is easy to prepare and is the perfect blank canvas for many creative additions. I love it in a salad because it can stand up to big tastes like the ones… Continue reading Mediterranean Quinoa Salad

Potato and Green Bean Salad

Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Potato and Green Bean Salad Print Recipe Servings 4 Servings 4 Ingredients 1-1/2 Pounds Baby Red Potatoes 3/4 Pound Green Beans Trimmed and halved if long 3/4 Cup Sliced Onion Sweet, red, or a combination 1/2 Cup Olive Oil 2 Tblsp. White Balsamic Vinegar… Continue reading Potato and Green Bean Salad

Italian Salad with Pasta and Chicken

Pasta salad meets lettuce salad in an easy one dish meal. This serves two very generously. Use the cut whole wheat pasta of your choice. The same goes for the herbs you use in the dressing.