Ingredient: Crumbled Blue cheese

Chicken and Cherry Salad

Chicken and Cherry Salad
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Servings
2
Servings
2
Chicken and Cherry Salad
Print Recipe
Servings
2
Servings
2
Ingredients
Honey Balsamic Dressing
Servings:
Instructions
  1. Mix the parsley, chives, and thyme with the mayonnaise. Spread the mixture on both sides of the chicken breasts.
  2. Heat a fry pan over medium heat. Spray lightly with non-stick spray. Add the chicken breasts and cook, turning once until cooked through, about 5-7 minutes per side. Remove from pan and allow to cool slightly.
  3. Make the Dressing: Combine the dressing ingredients in a small jar with a tight fitting lid. Shake until everything is blended together. Refrigerate until ready to use.
  4. Toast the walnuts over low heat in a small fry pan. Cut the cherries in half and remove the pits. Cut the grape tomatoes in half lengthwise. Set all of these aside.
  5. Divide the lettuce between two large plates. Slice the chicken thinly and place on top of the lettuce. Sprinkle the cherries, tomatoes and walnuts on top of the chicken. Drizzle some of the dressing over the salad. Top with the blue cheese crumbles and serve.
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Mushroom and Blue Cheese Omelet

Cooking for one is what you make it. You can settle for boring or you can romance your plate with delicious food that you love. An omelet can be boring or it can be a delectable taste treat. I opted for the latter.

My omelet was filled with earthy Crimini Mushrooms, subtle shallot, and fragrant garlic. DIGITAL CAMERAJoined by Blue Cheese it  was a sophisticated yet comforting supper. Too bad I was the only one to enjoy it.

Mushroom and Blue Cheese Omelet
Print Recipe
Servings
1
Servings
1
Mushroom and Blue Cheese Omelet
Print Recipe
Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. Heat a small fry pan over medium heat. Add the olive oil and tip the pan to coat evenly with the oil. Add the mushrooms, shallots, and garlic.
  2. Cook stirring occasionally until the mushrooms are lightly browned and the the shallots and garlic are fragrant.
  3. Add the eggs to the pan, shaking to begin the setting process. continue to cook, shake and lift the eggs until they are almost set.
  4. Add half of the cheese to the eggs and gently fold the omelet in half. continue to cook ,until the omelet is browned, flipping once.
  5. Turn out on a plate and top with the remaining cheese. Serve with sliced tomatoes.
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