A moist and delicious cake. Use your favorite kind of apple.
Ingredient: Eggs
Vegetable Hash with Toads in the Hole
Another Meatless Monday is ready for the record books. I have to say I rather like the challenge and subsequent creativity that this little experiment is providing. As a money-saving and health enhancing exercise it is good for Mama D’s Kitchen. This week’s adventure was Vegetable Hash. I must give a good bit of the… Continue reading Vegetable Hash with Toads in the Hole
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Not Potato Salad
An en”light”ened side dish. The flavors of potato salad join steamed cauliflower for a healthier alternative. Use herbs, vinegar, and mustard that suit you.
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Mushroom and Blue Cheese Omelet
Cooking for one is what you make it. You can settle for boring or you can romance your plate with delicious food that you love. An omelet can be boring or it can be a delectable taste treat. I opted for the latter. My omelet was filled with earthy Crimini Mushrooms, subtle shallot, and fragrant… Continue reading Mushroom and Blue Cheese Omelet
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Breakfast Wrap Sandwich
This is how I made mine…use the vegetables you love or have on hand. Add meat or not, but add some cheese, it tastes good and helps glue things together.
