Ingredient: Mango

Mango and Peach Crisp

Mango and Peach Crisp
Print Recipe
This is a quick and light dessert that will serve four conservatively. If you have a sweet freak in your house figure on two servings.
Servings
4
Servings
4
Mango and Peach Crisp
Print Recipe
This is a quick and light dessert that will serve four conservatively. If you have a sweet freak in your house figure on two servings.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 350 degrees. Spray a small oven proof pan with cooking spray.
  2. Cut the peach into bite size pieces and put them in the pan
  3. Peel the mango and cut it into bite size pieces. Add them to the pan. Put one tablespoon of the sugar and the extracts in the pan and toss to mix everything.
  4. Mix the flour, oats, and remaining sugar. Cut the cold butter into small pieces. Add to the flour and sugar mixture and cut in until the mixture looks like wet sand. Add the almonds and toss to mix.
  5. Sprinkle the oat mixture evenly on top of the fruit. Bake 30 - 40 minutes. The fruit should be bubbling and the crust golden brown. Allow to cool slightly.
  6. Serve topped with whipped cream (optional)
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Peach and Mango Salsa with Chipotles

Peach and Mango Salsa with Chipotles
Print Recipe
Servings
2 Cups
Servings
2 Cups
Peach and Mango Salsa with Chipotles
Print Recipe
Servings
2 Cups
Servings
2 Cups
Ingredients
Servings: Cups
Instructions
  1. Combine the chopped mango, peaches, red bell pepper, and sliced green onions in a medium bowl.
  2. Allow any excess adobo sauce to drip off of the chipotles. Slice the chipotles open and scrape out the seeds and membranes. If you like more heat leave some seeds. Chop finely and add to the bowl.
  3. Zest the lime and add it to the bowl. Squeeze the lime's juice into the bowl. Toss everything together.
  4. Add the honey and the pinch of salt. Stir to combine. Cover and chill for at least 4 hours. Serve with chips or use as a cold sauce for grilled meat.
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