Ingredient: Quick Cooking Oats

Mango and Peach Crisp

Mango and Peach Crisp
Print Recipe
This is a quick and light dessert that will serve four conservatively. If you have a sweet freak in your house figure on two servings.
Servings
4
Servings
4
Mango and Peach Crisp
Print Recipe
This is a quick and light dessert that will serve four conservatively. If you have a sweet freak in your house figure on two servings.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 350 degrees. Spray a small oven proof pan with cooking spray.
  2. Cut the peach into bite size pieces and put them in the pan
  3. Peel the mango and cut it into bite size pieces. Add them to the pan. Put one tablespoon of the sugar and the extracts in the pan and toss to mix everything.
  4. Mix the flour, oats, and remaining sugar. Cut the cold butter into small pieces. Add to the flour and sugar mixture and cut in until the mixture looks like wet sand. Add the almonds and toss to mix.
  5. Sprinkle the oat mixture evenly on top of the fruit. Bake 30 - 40 minutes. The fruit should be bubbling and the crust golden brown. Allow to cool slightly.
  6. Serve topped with whipped cream (optional)
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Oatmeal Brownies

Oatmeal Brownies
Print Recipe
This is a brownie with a bit of crust, in a good way. Rich brownie is sandwiched between a buttery oatmeal crust. The ingredients are for two parts of the recipe. The first five are the crust; the rest are the brownie.
Servings
36 Brownies
Servings
36 Brownies
Oatmeal Brownies
Print Recipe
This is a brownie with a bit of crust, in a good way. Rich brownie is sandwiched between a buttery oatmeal crust. The ingredients are for two parts of the recipe. The first five are the crust; the rest are the brownie.
Servings
36 Brownies
Servings
36 Brownies
Ingredients
Servings: Brownies
Instructions
  1. Heat oven to 350 degrees. Spray a 13 X 9 pan with cooking spray.
  2. In a large bowl, mix the first 5 ingredients until blended. This will be very crumbly. Set aside 3/4 Cup of the mixture. Press the rest of the mixture into the bottom of the prepared pan.. Press this down firmly. Use wax paper to help get an even layer. Bake for 10 minutes. Let cool for 5 minutes.
  3. Meanwhile, heat chocolate and 2/3 cup butter in a saucepan over low heat until melted, stirring occasionally. Remove from heat and cool slightly. Stir in Granulated sugar, eggs and vanilla.
  4. Combine the 1-1/4 cup flour, baking powder, and salt with a wire whisk to aerate and mix. Add these dry ingredients to the chocolate mixture. Stir until blended.
  5. Spread the batter over the oatmeal base, spreading to create an even layer. Sprinkle the reserved oatmeal mixture on top of batter. Bake 30 minutes or until the center is set. (toothpick test does not work) and the oat topping is golden brown.
  6. Cool completely, at least 2 hours. Cut into bars as large or small as you desire. Store covered for up to 4 days. They won't last that long.
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