Quinoa is a favorite of many with good reason. It’s a grain (actually a seed) that is loaded with protein and is gluten-free. It is easy to prepare and is the perfect blank canvas for many creative additions. I love it in a salad because it can stand up to big tastes like the ones… Continue reading Mediterranean Quinoa Salad
Ingredient: Rosemary
Butternut Squash, Leek, and Apple Pizza
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Sweet Potato and Butternut Squash Gratin
The perfect holiday side dish that can also be a vegetarian main dish.
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Roasted Red Pepper and Bean Dip
When is a dip a healthy lunch? When the dip has low fat protein and good carbs and a pop of color. This dip uses cannellini beans as its base. It’s joined by roasted red pepper out of a jar and a head of roasted garlic. Lemon, rosemary, and a little Kosher salt round out… Continue reading Roasted Red Pepper and Bean Dip
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Italian Beef Stew
Beef Stew warms the heart and fills the stomach. It’s a comfort food that that can even be romantic when shared with the one you love. This takes a bit of time, but it is worth every minute and step. Italian Beef Stew Print Recipe An Italian-ized version of classic Beef Stew. Make it… Continue reading Italian Beef Stew
