Marinated Zucchini

Marinated Zucchini
Print Recipe
Marinated Zucchini
Print Recipe
Ingredients
Servings:
Instructions
  1. Layer zucchini slices in a colander. Sprinkle each layer liberally with salt. Let sit for 1 to 2 hours to draw out some of the liquid. Rinse and pat dry. Put in a large non reactive bowl.
  2. Add the onion and garlic to the bowl and toss to combine. Mix the remaining ingredients together and pour over the vegetables. Toss to combine.
  3. Pack into a clean wide mouth jar or pour into a quart size zip top bag. Refrigerate at least overnight and up to three days. Serve as part of a relish tray, on a salad, or as a side dish.
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