Author: binner216@comcast.net

Halloween Hash Redux (Third Time’s the Charm)

Several years ago I posted this recipe. The original was fraught  with mistakes so I revised it into the recipe below. This one is truly a keeper. As Halloween is upon us, I thought that I would share it once again. The dish, inspired by the colors of the season, and created with what was… Continue reading Halloween Hash Redux (Third Time’s the Charm)

Mama D’s Fall Kitchen Adventures

There  is more than just a hint of fall in the air. Cool days and cooler breezes make it abundantly clear that the season has changed here. Not that there’s anything wrong with that. I’m ready for Fall, at least I think I am. I enjoy the cooler days and the leaves changing colors. No… Continue reading Mama D’s Fall Kitchen Adventures

Inspired Supper: Grilled Chicken Cordon Bleu-Italian Style

I absolutely love coming up with recipes. It’s so much fun to ponder, “What should I make for supper?” and then let my mind wander until the perfect blend of ingredients comes to mind. I must confess, however, sometimes my ideas are not always completely my own. I like nothing better than to read a… Continue reading Inspired Supper: Grilled Chicken Cordon Bleu-Italian Style

Steak Night Saturday and Porcini Pasta With Mushrooms and Cream

We have a tradition at Mama D’s house. Saturday is Steak Night. This is an inexpensive alternative to going to a pricey if not wonderful steak house. The steak is almost always a Petite Sirloin, a tender and flavorful steak that rivals a much more expensive filet at easily half the price. Many markets around… Continue reading Steak Night Saturday and Porcini Pasta With Mushrooms and Cream