Tag: Mama D’s Kitchen of love

Thanksgiving Memories of Not So Long Ago

Thanksgiving week is here. The planning is complete and implementation is about to begin. In recent years we have had a blended family Thanksgiving. Along with family, recipes get blended as well. I have been in charge of stuffing/dressing and gravy. Since both of these are near and dear to my heart, it’s an assignment… Continue reading Thanksgiving Memories of Not So Long Ago

The Season of Stuffed Poultry

It’s that time of year. The time when poultry becomes king (or queen) of the table. Soon Turkeys of all sizes will be transforming into golden centerpieces anchoring tables laden with foods rich and light, but mostly rich. I love Thanksgiving. After the prime reason of being thankful for all that we have, it is… Continue reading The Season of Stuffed Poultry

Whole Lotta Chili Goin’ On

As we leave Halloween behind and prepare to make a quick stop at Thanksgiving before plunging headlong into Christmas, it is important to note that as the weather and decorations change, so does what the Kitchen of Love turns out. Friends, we are at the cusp of Chili Season. This is a season (and dish)… Continue reading Whole Lotta Chili Goin’ On

Brussels Sprout Love

I do believe that Fall is here. Pumpkins are everywhere along with what I consider the essential Fall vegetables. In Mama D’s Kitchen the Love extends to squash, sweet potatoes, and those lovely little green cabbages, Back in our California Days, we would drive by Brussels Sprout fields.Brussels Sprouts, the stalks standing proudly, perfuming the air… Continue reading Brussels Sprout Love

A Monday Kind of Pasta Frittata

As Summer finally (maybe) comes to an end, leaving a checkerboard path of meatless meals in its wake, I am again moving into “Meatless Mondays.” I am also once again cleaning out the refrigerator, putting ingredients to use before they are useless. That being said this recipe would be wonderful even if it was planned… Continue reading A Monday Kind of Pasta Frittata